
The Vertue of the Coffee Drink is a handsome cafe hidden in a laneway – behind a laneway – next to a servo in Carlton.
While the entrance to the former horse stables is small (and positively teeny tiny when they only open the bolthole in wet weather) once you get inside itโs like the Tardis.
ย A busy coffee bar greets you, troche then you walk back a bit further and the ceilings suddenly rise, order cathedral-like.
The lofty space is so amazingly bright that itโs hard to believe that there are no windows. The skylights that form the ceiling diffuse the light so beautifully across the wood and copper decor that even on a gloomy rainy winterโs day inside the cafe it feels like a spring day.
ย I take a seat at the banquette and Iโm immediately enamoured of the greenery frothing over the custom-made metal wall planters. They were designed by Glasshaus in Richmond and are irrigated using a narrow pipe and drip system harnessing water from the roof.
As the name suggest The Vertue of the Coffee Drink is a shrine to coffee. The unusual name comes from a promotional handbill from 1652 s advertising the first coffee house in London and the benefits of the brew.
Thereโs a glossy roaster on site, a temperature controlled glass cabinet displaying various beans and coffee paraphernalia lined up along the wooden stairwell that leads up to nowhere.
But if youโre a non-coffee drinker (like me) then thereโs still a tea by Chamellia ($4.50), Mork Hot Chocolate ($4-5) and the Mad as a Hatter Chai with soy ($6) which comes in a hand beaten copper vessel. ย Theyโre also licensed.
And then thereโs the food. Oh my. A series of all -day breakfast dishes that youโre unlikely to find on every second menu around town – plus I like the fact that their lunch menu starts at 10:30am!
After some dithering between the scotch egg and chickpea chips I decide on the latter ($18). Itโs an artistic array of charred zucchini, preserved pops of cherry tomatoes, shaved parmesan and two poached eggs, plus some unexpectedly fluffy sticks of deep-fried mashed chickpea. Even if youโre not vegetarian this is a dish worth trying.
From the โsomething sweetโ section I try the warmed spiced fruit loaf ($14). Itโs a hearty serve of almost cake-like fruit bread toasted into wedges and served with a hemisphere of poached peach, vanilla gelato and an amaretti crumble.
Little kids are also catered for with ham and cheese toastie or scrambled eggs with brioche soldiers ($6) or even rice bubbles or coco pops ($5). Iโll admit that I was surprised that a place so achingly hip would cater for kids at all, but the waitress pointed out the high chairs and pram parking areas and expressly stated that they welcomed kids. ย BYO toys and I think youโll be set.
I feel like I want to keep The Vertue of the Coffee Drink a secret hideout just for me . But this oasis from bustling Lygon Street is so fabulous in every way – decor, service, food, drinks – that I just have to share. Enjoy!
HOT Tips:
- pram access;
- two high chairs;
- childrenโs menu; and
- standard menu suitable for kids.










