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HOT: Healthy Chocolate Crackles (with Loving Earth products)

Healthy Chocolate Crackles (with Loving Earth products)

We love our chocolate treats at TOT HQ but I try to give them a bit of a healthy twist where possible.

So this week’s recipe is that kid’s party favourite, chocolate crackles. But healthy! Thanks to a pantry full of Loving Earth ingredients (this not a sponsored post, I’m just a big fan of the brand).

The recipe is so simple that kids can make it easily.

Healthy Chocolate Crackles


1. Put all the ingredients except the brown rice puffs into a saucepan and melt the coconut butter/oil over low heat until you get a thick goo.

Healthy Chocolate Crackles (with Loving Earth products)

2. Pour the mixture into a bowl over the rice puffs in a bowl and combine thoroughly with a large spoon.

3. Spoon dollops onto a lined tray or a lined 12 hole muffin tin (sneaking tastes along the way). Refrigerate until set.

Healthy Chocolate Crackles (with Loving Earth products)

An outfit change to get rid of all the cocoa-smeared clothing and it’s party time!

Healthy Chocolate Crackles (with Loving Earth products)

Joyce Watts

Joyce Watts loves to blog about ways in which families can have more fun together!

She's a former intellectual property, IT and media lawyer turned entrepreneur who combines her love for kids, food, travel and bikes into several passion projects.

She owns an online bike store; develops and produces bike-related creative experiences for families via; and writes another popular lifestyle and food blog called MEL: HOT OR NOT The decisive guide to Melbourne with (non-kid related) reviews about things to do and places to go in Melbourne.

She lives in inner-city Melbourne with her husband, two children and seven bikes.

This Post Has 2 Comments
  1. Hi there, thanks for this great looking recipe. Do you know how well these keep out of the fridge? I will be taking these on a picnic so will need to store them in a chilly bin for 2 hrs. I am hoping by using the coconut butter rather than oil they will stay firm at warmer temperatures – any ideas on this would be appreciated! Thanks.

    1. Hi Kelly

      They will melt at the same rate the normal solidifying product eg butter, copha, coconut oil/butter would melt. So if it’s a really hot day it’s possible that coconut butter might turn into liquid! I’ve not tried transporting them on a really hot day so obviously you pack them with lots of ice/cold blocks for best results. Good luck!

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