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Lunar New Year High Tea
21 February @ 1:30 pm - 22 February @ 3:00 pm AEDT
Celebrate the Year of the Snake with a Lunar New Year High Tea in collaboration with T6 Patisserie Melbourne.
Enjoy handcrafted savoury bites, freshly baked scones, and sweet delicacies including Mandarin & Jasmine Mousse, Cantonese-style Mango Pudding, Pork Char Siu Milk Buns, and Sesame Garlic Chive Prawn Toast.
Two exclusive sessions run Saturday 21 – Sunday 22 February.
It’s a celebration of craftsmanship, culture, and culinary elegance.
Book now as spots are limited!
