Melbourne is arguably Australiaโs fashion and food capital โ and we especially love afternoon tea. So it was a no brainer for Sydney-based outfit The Tea Salon to open their Melbourne outpost in the shiny new $1.2 billion Emporium Melbourneย shopping centre.
In amongst the sleek, modern architecture of Emporium Melbourneย ย The Tea Salon stands out as a place of storybook whimsy. Step into the looking glass and come out in Wonderland!
The Tea Salonย is open for breakfast, lunch and everything in between but they specialise in high tea. I was invited to sample their Classic High Tea ($39) as well as their Childrenโs High Tea ($19.95) for kids under 12 years old. You can choose to upgrade the Classic High Tea with sparkling, Moet et Chandon or a Hendrickโs High Tea Cocktail.
The Classic High Tea included a large vintage pot of loose leaf tea (a lightly spiced chai with soy milk in my case) and we chose to have a vanilla milkshake with the Childrenโs High Tea, although you can choose to have tea or fruit nectar instead.
The staff had thoughtfully presented the milkshake in a takeaway container with a lid and a straw, minimising mess and spills. And in fact, the service was characterised by friendly consideration throughout our afternoon tea, despite the hectic turnover of tables.
Both high teas came presented on elegant vintage style triple tier stands with a traditional selection of finger sandwiches, some sweets and one scone you can select from the specialty scone menu.
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While the sandwiches at a high tea are not normally the main event for me these sandwiches were of a notably better quality than some others Iโve tried. The bread was soft, the fillings were fresh and the portions were generous. I particularly enjoyed the creamy chicken sandwiches studded with almond and celery and the other sandwiches consisted of smoked salmon, roast beef and cucumber.
In the Children’s High Tea the sandwhich was chicken and mayo (vegetarian options available). Lady AB normally shuns the sandwiches and heads straight for the sweets so to my surprise she chomped on all four quarters of the sandwiches – that’s how good they were!
Of the sweets the mini rose pannacotta was a highlight โ a creamy and smooth base topped with a perky fluff of Persian fairy floss. The lavender and dark chocolate macaron was too sticky and overpowering in its sweetness for my liking while vanilla cupcake with passionfruit icing was stolid and dry. Lady AB decided she’d eat my macaron instead (enjoying it immensely) and the fruit, but I think was suspicious of the fairy floss on the pannacotta so I got double helpings!
While it may seem a bit miserly to only provide one scone it was in fact quite an enormous scone, so easily the equivalent of two normal tea scones. The flavours range from original plain to fruity to floral to savoury, so thereโs something for everyone. We tried the cranberry with white chocolate and date and cinnamon, both of which were generously studded with fruit and fluffy and light.
The Tea Salonย is a gorgeous pit stop after some serious shopping but note that it may not be a wholly relaxing experience. The cafรฉ seats 85 people and the tables are set up quite close together. At full capacity I found it a bit noisy and squashy, though you can tuck yourself up in the banquette so youโre not pulling your chair in for passers-by and waitresses constantly. The dรฉcor was lovely, with pastel Victoriana wallpaper and elegant lampshades like floating dancing crinolines in a ballroom.
With the early hype of Emporium Melbourneย opening there was a bit of a line up to get in on a weekend afternoon, but they do take bookings which means it would be a lovely destination for say, Motherโs Day. And while itโs quite a girly atmosphere I saw families and guys on their own all enjoying a nibble and a hot drink โ so if youโre not a pastel frilly type of person you neednโt feel excluded!
Features:
- pram access in some areas;
- high chairs;
- children’s menu; and
- standard menu suitable for kids.










