Every day until Sunday 15 March, from 7:30am to late, head down to Queensbridge Square on Southbank to sample delicious bread-based wares from Peter Rowland as well as a rotating calendar of local and international bakers producing their most famous baked goods, including Éric Kayser (Maison Kayser, Paris) and Justin Gellatly (co-founder of London’s Bread Ahead).
The space is great for families and I saw lots of kids enjoying their weekend feasts. Pram access is easy, you can watch the river life go by, high chairs are available and the menu is kid-friendly.
Lady AB and I shared one of Justin Gellatly ‘s famous doughnuts for breakfast and oh my god…I have to say it was one of the best doughnuts I’ve ever had. Spongy, fluffy and dripping with salted caramel cream with a shard of crumbling honeycomb on top. Apparently guest baker’s products have been selling out every day by 10am so I’ve diarised Éric Kayser‘s visit (Tuesday 10 March and Wednesday 11 March) in the hope that he’ll turn out some of his famous eclairs.
I was invited by Peter Rowland sample some of Artisan Bakery & Bar’s mostly Victorian menu. We started off with little pots of Irrewarra Sourdough’s granola, some fluffy and tart Victorian yoghurt and homemade fresh fruit compote.
Then the carb-loading began, with wooden boards containing a selection of Irrewarra Sourdough and Woodfrog Bakery’s bread, Mount Zero olives, Milawa cheese, Mytleford butter and picles and condiments by Peter Rowland ($20 each).
Then a selection of tartines ($14) – basically fancy open-toasties. Nothing better than melted cheese on bread! Our selection included double smoked leg ham, heirloom tomatoes, pickled red onions and chutney…
…sauteed mushrooms and onion jam…
….pulled beef, corn relish and pickled gherkins.
To end was Tivoli Road Bakery’s out of this world fruit loaf – a light fruit-studded bread almost akin to Christmas cake – plus a selection of Milawa cheeses plus Tivoli Road’s famous salted caramel and lemon curd doughnuts.
The Artisan Bakery & Bar is not just a place to eat and imbibe – there are workshop classes running onsite too, including free Little Foodies Corner baking classes for children. Spaces for adult and kids classes are limited and bookings essential.